Executive Chef Job Opening | Zanzibar White Sand Luxury

Executive Chef Opportunity at Zanzibar White Sand Luxury Villas & Spa

Job Title: Executive Chef
Location: Zanzibar, Tanzania
Employment Type: Full-Time
Application Deadline: March 11, 2025

About Us

Zanzibar White Sand Luxury Villas & Spa is a distinguished five-star boutique resort renowned for its commitment to excellence in hospitality. Situated in the heart of Zanzibar, our resort offers an unparalleled guest experience, blending world-class service with a tropical paradise setting. We are seeking an experienced Executive Chef to lead our culinary team and elevate the gastronomic experience across all our dining venues.

Position Overview

The Executive Chef will oversee all culinary operations, ensuring high-quality and innovative cuisine that aligns with our luxury hospitality standards. This role requires a dynamic leader with a passion for fine dining, menu development, and team management. The successful candidate will be responsible for all food outlets, including:

• Breakfast Service

• Beach Restaurant

• Doors to Zanzibar Restaurant

• Room Service

• Banquets and Events

• Two Dedicated Staff Restaurants

Key Responsibilities

Team Leadership & Management

• Oversee kitchen staff scheduling, HR processes, and workflow organization.

• Adapt to operational demands, managing peak service hours efficiently.

• Foster a cohesive and motivated team environment.

• Serve as a mentor, providing training and skill development.

• Address and resolve workplace conflicts proactively.

• Ensure compliance with Zanzibar’s labor laws.

• Participate in recruitment and onboarding of new team members.

Culinary Innovation & Kitchen Operations

• Develop and curate creative menus aligned with the resort’s vision.

• Maintain high culinary standards for all food outlets.

• Utilize expert cooking techniques and knowledge of global cuisines.

• Innovate seasonal menu offerings in line with management directives.

• Manage inventory, food cost control, and ensure cost-efficient operations.

• Enforce HACCP and food safety regulations.

• Implement and uphold a structured cleaning and hygiene plan.

• Oversee maintenance and resource allocation for kitchen equipment.

• Ensure seamless execution of culinary operations for guest satisfaction.

Guest Relations & Service Excellence

• Engage with guests to understand their dining preferences.

• Enhance customer loyalty through personalized culinary experiences.

• Monitor and maintain high levels of guest satisfaction.

• Collaborate with event planners to execute flawless dining events.

• Coordinate with commercial services on menu offerings.

Ideal Candidate Profile

• Outstanding communication and organizational skills.

• Strong leadership and team management expertise.

• Exceptional attention to detail and culinary innovation.

• Ability to work flexibly in a high-paced environment.

• International culinary experience is preferred; experience in Africa is a plus.

• Fluency in English is mandatory.

Compensation & Benefits

• Salary: Competitive, based on experience and profile.

• On-Site Accommodation, Meals & Laundry Services Provided.

• Work in a luxury resort environment with career growth opportunities.

How to Apply

Interested candidates are encouraged to submit their resume, recent photograph, and culinary portfolio to:
???? gm@whitesandvillas.com