JOB TITLE: SOUS CHEF
DEPARTMENT: KITCHEN
APPLY: HR@ZANZIBARPEARL.COM
POSITION SUMMARY
Responsible for the day-to-day culinary operations in the Kitchen which include menu creation, food purchasing, and maintenance of quality standards.
Actively participate in controlling and maintaining food cost, supervise storage, stocking, and sanitation procedures in the kitchen.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The Sous Chef will report directly to the Head Chef and Hotel management.
REQUIRED KNOWLEDGE, SKILLS
WORKING PATTERN
The days and times of work will be on a rota basis over 7 days. Split shifts are required, dependent upon business needs. The requirement to work and outside of these hours is a regular feature, especially during high season
Please note; that all duties and requirements stated are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the staff occupying this position. Staff members may be required to perform other job-related duties by their supervisor.
MANDATORY REQUIREMENTS:
– Minimum 5 years of certified experience in the same position and with the same qualification
– Minimum 5 years of certified experience in hotel restaurant 4 stars and above
– Minimum 5 years’ experience in managing a minimum of 10 kitchen staff
– Certificates of services of previous 3 employment are Mandatory.
APPLICATIONS BY EMAIL ONLY. EMAIL : hr@zanzibarpearl.com
Tagged as: Zanzibar Pearl Hotel