JOB DETAILS:

Overview: Welcomes guests, manages reservations, and coordinates seating to create a positive first impression.

Key Responsibilities:

• Greet guests, manage the reservation book, and escort them to their tables.
• Answer phone calls and manage inquiries.
• Maintain the waiting area and coordinate with service staff.

Requirements:

• Excellent communication and organizational skills.
• Friendly, professional, and well-presented.

Work Hours: 8

Experience in Months: 24

Level of Education: high school

Job application procedure
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